The brine used for preparing half-sour pickles should be warm but not hot—its temperature should be around 68°F. Hot water ...

The brine used for preparing half-sour pickles should be warm but not hot—its temperature should be around 20°C. Hot water ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic ... plus any extra to half-fill the jar. Top up with water so that the vegetables are covered ...