To make this habanero salsa, you'll need habanero peppers, tomatoes, onions, garlic cloves, olive oil, lime juice, fresh cilantro, salt, and cumin. Handle the habanero peppers with care ...

After testing the classic carbonara and cheese noodles, we're now tackling the Habanero Lime version, which promises to ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Wash the chicken well and marinate it with lime juice, garlic, ginger and salt. Add the oil to a non-stick pan over medium heat and pan-sear the chicken until golden brown on each side.

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

1. In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and ...