The BriefAfter a 9-year absence due to a 2016 gas explosion, the family-run restaurant Mr. Gyros has reopened at a new ...

The long absence is over for Mr. Gyros, which is reopening in Seattle’s Greenwood neighborhood this weekend after a ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

SEATTLE — Seattle's Greenwood neighborhood is celebrating the return of a local restaurant, Mr. Gyros, nearly nine years ...

Mr. Gyros is reopening in Greenwood this month, nine years after a gas explosion destroyed their restaurant in 2016. At 2 a.m ...

A Mankato restaurant featuring Mediterranean-style food is preparing to open on South Front Street, with a promise of ...

The fast-casual eatery offers customizable New York City-style gyros featuring halal meat, rice bowls, salads, pita ...

Mix everything together, cover and marinate in the fridge for at least 2 hours and up to 2 days. Thread onto skewers, pressing the meat tightly together. Place on a lightly oiled baking tray and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Laimoon means ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.