His new cookbook, Mad Love: Big Flavors Made to Share from South Asia to the West Indies (Figure 1; July) pays homage to all these influences, with Guyanese-Indian food forming the base.

That part of Guyanese literature that may be described as East Indian literature is indistinguishable from the totality of the nation’s writing in terms of styles, themes, subjects and other ...

The Cookbook of the Year award was from a Western organization. Devi, who died in 2011 at 69, took on an Indian name and lived and traveled widely in India, but she was from Montana. Advertisement ...

The marrying of American and Indian flavors is the focus of food writer Khushbu Shah’s new cookbook, "Amrikan: 125 Recipes from the Indian American Diaspora.” ...