Toronto cum Guyanese Indian Chef Dev Rajkumar has gone through many phases in his life: Hindu temple kid, college dropout, burgeoning restaurateur. Along the way, he was always accumulating ...

His new cookbook, Mad Love: Big Flavors Made to Share from South Asia to the West Indies (Figure 1; July) pays homage to all these influences, with Guyanese-Indian food forming the base.

4. India: The Cookbook by Pushpesh Pant. If you consider yourself somewhat familiar with Indian cooking, but you want to expand your horizons, it’s hard to beat Pushpesh Pant’s 1,000-recipe ...

But how many of us will opt for obtaining deggi mirch, an Indian chile powder blend; toasting the cumin seeds; making a base chutney and two sauces; and then maintaining a pot of 400-degree oil ...

The republic of Guyana, a South American country on the northern Atlantic coast, is home to six different cultures and breath-taking waterfalls. Its most famous waterfall is Kaieteur, which could d… ...