Other recipes with methi often made ... Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch. Wash methi and roughly chop.

In our home, Dal dhokli is pretty much always made with leftover Gujarati dal. The dish becomes a filling lunch or dinner and all you need to do is prepare the dhokli dough. It’s then rolled ...