Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet ... The amount of water will depend on the quality of flour used. Cover the dough with a kitchen towel and keep ...

This recipe is prepared with aromatic whole spices, tamarind and jaggery and is often served at Gujarati weddings. Vaal nu Shaak is an aromatic Gujarati shaak (curry) that is perfectly balanced ...

Whether she is whipping up something in the kitchen or indulging in local delicacies, her passion for food shines through in every bite. And this time, she has us all craving a classic Gujarati ...