Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet ... The amount of water will depend on the quality of flour used. Cover the dough with a kitchen towel and keep ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

This recipe is prepared with aromatic whole spices, tamarind and jaggery and is often served at Gujarati weddings. Vaal nu Shaak is an aromatic Gujarati shaak (curry) that is perfectly balanced ...

While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked with a layer of besan and rice flour mixture, then rolled, sliced into discs, and ...

Whether she is whipping up something in the kitchen or indulging in local delicacies, her passion for food shines through in every bite. And this time, she has us all craving a classic Gujarati ...

This traditional Gujarati snack is made with 5 ingredients such as plain flour, semolina and basic spices. It is the perfect ...