Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali. This Gujarati Toor ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Thepla is one of the most popular flatbreads in Gujarati cooking. Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices. Made with bajra (pearl millet ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.