Ondhwa, a classic Gujarati delicacy, has traveled through the corridors of time to cement its place in the region's culinary heart. Hailing from the western shores of India, this vegetarian cake ...

It has a tangy, sweet (khatti meethi) and spicy taste and has a runnier consistency compared to other daals. It is smooth as the lentils are cooked and then blended before adding more flavours. We ...

About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

When it comes to Gujarati dishes, Patel recommends trying ... and opo squash are common in Indian cooking," Patel said. "So if you see these ingredients on a menu, you're in for a treat." ...