Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft ...

It has a tangy, sweet (khatti meethi) and spicy taste and has a runnier consistency compared to other daals. It is smooth as ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Tension arose in Ghatkopar after Marathi-speaking families were allegedly mistreated by Gujarati residents for consuming meat ...

MUMBAI: MNS workers had a heated argument with members of a housing society in suburban Ghatkopar for allegedly insulting their Marathi-speaking neighbours for eating non-vegetarian food, prompting ...