While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked with a layer of besan and rice flour mixture, then rolled, sliced into discs, and ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...

Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It is served on special ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...