Creole seasoning appears to be more popular in southern seafood dishes, and Old Bay is more popular in the northern U.S. Creole seasoning is spicier, with a slightly smoky flavor and often a kick ...

Both can be interchanged in most Creole and Cajun recipes. I’ve made this Cajun Red Beans and Rice Skillet with both seasoning blends and it’s tasty either way. I do love this One Pan Shrimp ...