This is where I headed to find out exactly how Gruyère is made and whether the local Gruyères cows make a true difference. Does Gruyère Have To Be Made In Gruyères? Swiss cheese has to be made ...

Today, 30,000 tons of Gruyere are produced here each year. The Maison du Gruyère is responsible for 520 tons of that. In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

The New Classics, Dominique Gattermayr shares the inspiration (and recipe) behind her cafe Florian’s beloved herb and gruyere ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

Cut out discs using a 5–6cm/2–2½in round pastry cutter. Press the offcuts together and re-roll to make as many scones as you can. Place the scones on the baking trays and lightly brush the ...