Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.

2 pounds ground turkey, with as high a fat content as possible 1 teaspoon freshly ground black pepper 1 stick cold butter, cut into very small chunks, plus more for toasting the buns ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers are genuinely juicy, supremely ...

Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But, if you want to get ambitious and blend chuck roast with short rib or brisket, go for it. Just make sure your meat is ...