These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, they’re perfect with pasta, marinara sauce, zucchini noodles ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

This good and good-for-you redo swaps baked ground chicken meatballs for fried chicken breasts. As an alternative to the indulgent lemon sauce, made with less fat and fuss, the meatballs are ...

You can serve chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed potatoes or a simple side salad. What is European-style butter?

Baking meatballs and green beans on two sides of ... chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.

If you find yourself ordering chicken piccata every time you go to an Italian restaurant, then Giada De Laurentiis has the perfect dish for you. She gave the classic piccata recipe a facelift and ...

If you like meatballs with marinara sauce, and also enjoy chicken parmigiana, I have a dish that sort of combines the two. To make it, a ground chicken mixture is enriched with ingredients you ...

Chicken Meatloaf Parmigiana is delicious with a side of roasted broccoli and spaghetti for a shake up on the classic spaghetti and meatballs ... mixing it into the ground meat.