Medically reviewed by Elizabeth Barnes, RDN Cardamom benefits extend beyond its culinary uses. This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, ...

Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

An enticing addition to several foods and beverages, cardamom complements sweet and savory dishes alike. Although not as popular as cinnamon or ginger, this versatile spice is beloved for its ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

These Swedish favourites are delicately flavoured with a sugary cardamom butter. If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...