Medically reviewed by Elizabeth Barnes, RDN Cardamom benefits extend beyond its culinary uses. This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, ...

Cardamom is a spice consisting of the pods and seeds of plants in the ginger family. Pods can be used whole or crushed to release the seeds, which can also be ground into a powder. The flavor of ...

These Swedish favourites are delicately flavoured with a sugary cardamom butter. If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds ...

Ground cardamom is not commonplace, as far as I can make out, but if you browse in specialist spice stores you’re likely to find some. And it’s one of the finest of the “sweet” spices ...

An enticing addition to several foods and beverages, cardamom complements sweet and savory dishes alike. Although not as popular as cinnamon or ginger, this versatile spice is beloved for its ...

Sieve in the flour, add the ground cardamom and baking powder and fold carefully into the batter so that no lumps of flour remain. Pour the mixture into the prepared tin. Peel and core the apples ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...