Read more: Tips You Need When Cooking With Ground Beef You can't talk about good ... There are a number of great ingredients to add to your stuffing, but sausage is a clear winner, and it really ...

though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ground sausage can both be used. If using fresh links of sausage ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.