Grilling Great, Cheap Steaks. July 16, 2008 / 7:14 AM EDT / CBS ... Salting the steak ahead of time adds flavor and helps the steak to retain as much moisture as possible.

After 2 minutes, give them a turn to the other 45-degree angle, and close the grill lid. I usually let them cook for 3-4 minutes, then check. Flip them over, and let them cook an additional 4-5 ...

Preparation 1. Arrange a wire rack on a sheet pan. Pat the steaks dry with a paper towel and place them on the prepared wire rack. Generously season the steaks with kosher salt on all sides.

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of ...

Time to fire up those grills. Summer barbecue season is almost here and those ribs, steaks and burgers will be more affordable this year. Americans will no longer have to pay more for beef because ...