Start with dry skin, score it properly, salt deeply, and pour boiling water over the top before grilling. Begin at high heat to blister the rind, then reduce to cook through. Can I prepare the pork ...

Also, consider the cooking method. Since pork roast is a leaner cut of meat with a finer texture, it is best for quick roasting, grilling, or pan-searing. Moreover, pork roast cooks faster and has ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

AT A GLANCE • Differences in supply and demand of hogs and pork are influenced by seasonality ... spike in summer during the U.S. grilling season. Hog prices generally follow the same warm ...