Above: Swiss chard stem snack attack. Swiss Chard Stems with Anchovy or Miso Dressing. Makes enough dressing for a large ...

Grilled Swiss Chard. Makes 2 or 3 servings. 1 bunch of Swiss chard. Olive oil. Salt and pepper. Juice of 1/2 lemon. 2 tablespoons extra virgin olive oil. Sea salt.

Add chard and cook, stirring, until chard begins to wilt, about 1 minute. Cover, reduce heat to low and let chard steam gently about 10 minutes. Stir in lemon juice and salt to taste.

1. Blanch chard leaves in boiling water and chill, pat dry. Cut out any large, unbendable portion of spine; set aside. 2. Add half the oil to a large, deep skillet and heat on medium-high heat ...

Grilled Pork Loins with Jersey Apple Chutney By: Randy Wagner. Ingredients: 4ea 10-12oz pork loin chops ; 2ea large jersey apples ; 1cup diced sweet onion ...

Swiss chard is a nutritional powerhouse brimming with loads of Vitamins A, C and K with the addeded benefit of not having the bitter or peppery taste that deters some from eating other kinds of ...

I fell deeply for this swiss chard dip at Maydan in Washington D.C., recently named no. 2 on our 2018 Hot 10 list.It was the kind of meal that was so good that I left in physical pain because of ...

Ingredients; 1 large bunch Swiss or rainbow chard; 1 lemon zested; 1 teaspoon extra virgin olive oil; 1/4 cup hazelnuts, toasted and roughly chopped; sprinkle of sea salt ...

Swiss chard is a leafy green that may have health benefits for people with diabetes or osteoporosis, and in cancer prevention. Find out how to use it.