Above: Swiss chard stem snack attack. Swiss Chard Stems with Anchovy or Miso Dressing. Makes enough dressing for a large ...

Grilled Swiss Chard. Makes 2 or 3 servings. 1 bunch of Swiss chard. Olive oil. Salt and pepper. Juice of 1/2 lemon. 2 tablespoons extra virgin olive oil. Sea salt.

Add chard and cook, stirring, until chard begins to wilt, about 1 minute. Cover, reduce heat to low and let chard steam gently about 10 minutes. Stir in lemon juice and salt to taste.

1. Blanch chard leaves in boiling water and chill, pat dry. Cut out any large, unbendable portion of spine; set aside. 2. Add half the oil to a large, deep skillet and heat on medium-high heat ...

Swiss chard is a nutritional powerhouse brimming with loads of Vitamins A, C and K with the addeded benefit of not having the bitter or peppery taste that deters some from eating other kinds of ...

Grilled Pork Loins with Jersey Apple Chutney By: Randy Wagner. Ingredients: 4ea 10-12oz pork loin chops ; 2ea large jersey apples ; 1cup diced sweet onion ...

Lightly oil a 30cm/12in ovenproof dish. Place a layer of the chard, along with any cooking juices, and a layer of the cooked potatoes into the dish.