It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Picture yourself sitting down in a five-star restaurant — nice tablecloths, dim lighting, live music, the works. The chef’s specialty arrives: a perfectly cooked filet mignon or rib-eye steak, seasone ...