Split the sausages and remove skin ... Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and remove the seeds. Slice thinly.

In season, I would use fresh red pepper (capsicum ... Meanwhile, preheat a char grill until very hot. Thread sausages on the skewers with the bay leaves, onions and peppers.

This Grilled Ground Sausage Meatball Kabobs recipe makes a really ... If all you have at home is a red onion, you could use it. But yellow onions are sweeter when they’re cooked, so they really ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy. Cocktail Tips from F&W Editors Combine all of the ...