In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes ... about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp ...

Be sure to allow the olives to come to room temperature before serving. When you’re ready to serve, garnish with the almonds and sea salt. Recipe from Made in Spain by José Andrés, courtesy of ...

Slice the rested lamb. Mix the juices with the olives and tomatoes. Place on a platter with the onions and fennel. Serve the sliced lamb on top.

In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix ...

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.