Cajun spice adds some spice. Then, the bacon adds a salty and smoky flavor. If you like your bacon crispy, we suggest pre-cooking the bacon a little before grilling the shrimp so it's not overcooked.

My grilled redfish with lemon butter shrimp sauce flavor pops off the tongue with a bold, smoky feistiness that hooks you from the first bite, y'all!! Just as easy as it is incredibly delicious, this ...