Michael Symon is one of the food world's most prolific grillers. He's back with a new cookbook to teach you how to get comfy with your outdoor cooking tools.

Rotisserie Chicken Recipe ... Mark Grill and let it get hot. Rinse the chicken under cold water and pat it dry with paper towels. Rub the olive oil over the chicken or spray duck fat on it ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...