A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

A classic tuna salad always hits the spot, but if you want to elevate your next lunchtime dish to restaurant level, consider ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Serve the tuna salad on bread, crackers, or on top of a leafy green salad. Any leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. I love the pickle-y simplicity ...

Place the tuna and avocado on a serving plate and ... and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.

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Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Tuna salad is a lunchtime staple ... especially when mixed with green onions and dried cranberries. A dab of lemon juice or Dijon mustard can add complexity. Or, for a Mediterranean vibe, tzatziki ...

Tuna Salad Sandwich, and the classic Firni — will add variety to your table without taking up too much time in the kitchen. Crush roasted red chillies, green chillies, and fried onions.