why not try out this crunchy green goddess tuna salad recipe? Created by Tasting Table recipe developer Jennine Rye, this simple and hearty tuna salad is ready to be served in only 10 minutes ...

If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Place the tuna and avocado on a serving plate and ... and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

There, I discovered a tuna-based salad so incredible that I still make it weekly for lunch. This Italian tuna salad was the antithesis of my mom’s monochrome white tuna and mayonnaise “salad.” ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

This refreshing composed salad is a new summer classic. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of ...

Tuna salad is a lunchtime staple ... especially when mixed with green onions and dried cranberries. A dab of lemon juice or Dijon mustard can add complexity. Or, for a Mediterranean vibe, tzatziki ...