Remove from the heat; discard the bay leaf and thyme. Stir in the olives, parsley, chopped basil, lemon juice and lemon zest and season with salt and pepper. Spoon the rice into bowls. Drizzle ...

Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...

What better family dish than the tagine?! Here, we suggest you combine the flavors of chicken, lemon and green olives. Without forgetting to sprinkle everything with fresh cilantro for those who ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

This is the perfect dish for dinning al fresco this summer with its combination exotic flavours of preserved lemon, chillies, green olives and herbs. Using a pestle and mortar (or a food processor ...

Blending fresh herbs such as basil, parsley, or cilantro with African olives puts a new spin on classic tapenade. The vibrant ...