Sausages with French green lentils is a classic regional specialty, usually prepared with saucisse d’Auvergne, a type of fresh pork sausage that’s hard to find in the United States.

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

This dish combines the earthy goodness of lentils with the savory punch of smoked sausage, creating a flavor-packed meal that feels like a warm hug on a cold day. This soup is perfect for when you ...