The name “verde” (which means “green ... and chile piquín. Want to try other types of authentic pozole? Check out also my ...

Pozole often ... is sans chile. Rojo frequently incorporates bright red guajillo or ancho chiles and tomatoes, while the verde version leans more towards fresh green poblanos, jalapeños and ...

chile peppers and others yummy ingredients. There are three main types of pozole: white, red and green. What distinguishes each of the colors? The ingredients used to make the respective sauces.