Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease an appe pan. Then, pour spoonfuls of batter into the cavities, drizzle a ...

Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala, you'll need chickpeas, tomatoes, garlic, onions, ginger paste, and green chili peppers for ...

Chana Dal Kebab Recipe: As the name suggests ... After an hour, drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 cup of water and pressure cook them for ...

To begin with the recipe, first, wash the chana dal nicely and soak it in water for 2 hours ... Add chopped onions, curry leaves, green chillies, ginger-garlic paste and the ground spices. Mix well. 4 ...

The tarka really brings this chana dal to life ... Add the tomato and green chillies, season with salt, to taste, and cook for a further 2 minutes. Add the methi and garam masala to the paste ...