Cardamom pods are the seeds found within the fruit born by the ... There are two varieties: the more commonly used green cardamom, which is the milder of the two, and black cardamom, which has ...

It has a slightly smokier flavor than green cardamom as it's often dried over open fire, making it a good choice for savory applications over sweet. Ground cardamom is made from the seeds of green ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

One green cardamom pod ... She also suggests adding the cardamom seeds to a bottle of water and sipping that water throughout the day. One can also add cardamom to rice while cooking it to ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

To publicise the green tourism potential of the Cardamom Mountains National Park and surrounding wildlife sanctuaries, the Ministry of Environment organised an April 2 to 5 “Familiarisation Trip” (FAM ...