Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

It has a slightly smokier flavor than green cardamom as it's often dried over open fire, making it a good choice for savory applications over sweet. Ground cardamom is made from the seeds of green ...

My recipe for syrup calls for green cardamom pods that you’ll crush to open the pod and release the seeds inside. Green cardamom is the most common variety you’ll see sold in supermarkets.

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black mustard seeds 2 pieces whole red chili 2 green cardamom 1 bay leaf 1 tsp ...

green cardamom, peppercorn, cloves, onions, garlic, ginger and green chilly. Stir for 2-3 minutes. 2. Add in the ground cumin and coriander seeds, turmeric powder, red chili powder, asafoetida water ...