But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. But just because several ...

Then, instead of relying on pills and medications, walk up to your kitchen and try out these simple remedies made with desi ...

And, you can give my Ginger Simple Syrup a try too. My recipe for syrup calls for green cardamom pods that you’ll crush to open the pod and release the seeds inside. Green cardamom is the most ...

Cardamom-flavored cookies are the best way to enjoy this spice in baked goods. Add ground cardamom to cookie dough with flour ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Heat your oven to 140°C. Place the cream milk, vanilla, nutmeg and cardamom pods into a heavy based saucepan and bring to simmering point. Stir in the sugar and then the rice. Allow to simmer for ...

In many recipes it's combined with cinnamon and vanilla. To get the full flavour, buy whole, green and firm cardamom pods. Stored in an airtight, dark container, they will keep for about a year.

This Indian twist on the fried-dough pastry uses coconut, plus a saffron-cardamom rabri to serve with Ingredients For the Rabri 500ml milk 500ml cream 3 green cardamom pods, crushed saffron, a ...