Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.

Boxlapse 123 Days In 36 Seconds - Orange Mini Bell Pepper Posted: March 21, 2025 | Last updated: March 21, 2025 Spring is here, time to start planting your peppers and other vegetables. "The bell ...

1 large Red capsicum, cut into approx 3cm pieces 1 large Orange capsicum, cut into approx 3cm pieces 1 large Green capsicum, cut into approx 3cm pieces ...