Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Capsicum, also known as green bell peppers, are flavour-packed veggies that are rich in nutrients and should be in a balanced diet. With benefits like helping the gut, improving heart health and ...

This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.

Vincenzo's Plate ITALIAN PEPPERS AND EGGS - Capsicum Recipes - Pipindun e Ove Posted: 22 January 2025 | Last updated: 22 January 2025 Peppers and eggs (Pipindun e ove) is a classic 2-ingredient ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.