Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice, and eggs. This classic Greek soup combines simple ingredients to create a ...

Ingredients 4 cups chicken broth 1 cup cooked chicken, shredded or diced 1/2 cup orzo or rice (orzo adds a pasta-like texture, while rice provides a more traditional feel) 3 large eggs (the secret ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold — or when you have one Avgolemono, a well known Greek chicken/rice/lemon soup, prepared by chef ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

In pot placed on medium- high heat, add E.V.O.O., garlic butter, onions, carrots, celery and chicken. Sauté until veggies are translucent, approximately 2 minutes. Add Chicken stock, black pepper ...

Bring the soup to a low simmer. Allow the soup to simmer for 10-12 minutes until the orzo is cooked al dente. While the soup is simmering, temper the eggs.

The soup can be prepared with dried white beans, which should be soaked overnight, before cooking. For easy weeknight preparation, use canned white beans, such as cannellini or navy beans.

Youvarlakia avgolemono (lemony greek meatball soup) in New York, Feb. 17, 2022. Every spoonful of this soup vibrates with flavor from citrus, dill, chicken stock and egg yolk.

Aunt Fran gushed. “You can’t beat avgolemono soup, and you can’t beat the way she put the children ahead of the adults. It made them feel special.

A good place to grab a bowl of lemon rice soup is Tzatziki Greek Street Food at 7231 Indianapolis Blvd in Hammond. Sometimes known as Greek penicillin, It’s a warm, rich, citrusy soup that hits ...