Chef JA Cooks. How To Make Daikon Oroshi (Grated Daikon) Posted: November 15, 2024 | Last updated: November 15, 2024. More for You ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural ...

Ponzu-soaked grated daikon radish tops the asparagus as a condiment, as does a flurry of togarashi spice and chopped nori. Trim the bottom 3 inches off the asparagus. Place in the steamer, cover ...

Nutrition: One 7-inch daikon has about 60 calories; 1 ounce of grated daikon has 5 calories. Daikon is very high in vitamin C and dietary fiber.

Japanese recipe: Fried tofu with shiitake, daikon, ginger and dashi sauce. Published: ; Jan. 26, 2010, 6:44 p.m.

To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil. Simmer for 1 minute. Add the soy sauce and return to the boil.

1. Cut each onion in half, then cut into slices 1 cm wide. Remove the stems of the shiitake mushrooms and cut into thin slices.

The word daikon is Japanese: Dai means “big” or “great”; kon means “root.” Combined, this translates to…well, “big root.” Its rounder Korean cousin is named mu. Another close ...

In May 2023, Marugame Seimen's take-out udon series `` Marugame Shake Udon '' will be newly added from September 5th (Tuesday), `` spicy meat minced bukkake udon '', `` frozen lemon grated bukkake ...