In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in industrial feedlots.

From RFK Jr. to Hollywood A-listers and Democratic senators, people across the political spectrum are jumping onto the ...

April can often be a difficult month to manage grass, but the risk this April is keeping quality right, writes Aidan Brennan.

opening the door for Uruguay to claim the grass-fed advantage. The Spanish introduced cattle to Uruguay more than 400 years ago, and beef has long been its most important export industry. Cows ...

Grass: Grass growth rates took another jump this week and the expectation is that they will move forward again for the coming ...

While you may previously have thought of your usual brand of butter as being yellow, when compared to grass-fed, it is actually much closer to being white. "Cows on a conventional diet will be ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that ...

Even in the most optimistic scenarios, new research has found grass-fed beef is no less carbon intensive than industrial alternatives. For cattle fattened in fields instead of feedlots ...

When grass is healthy, it’s full of protein and easy for cows to digest. Sometimes the summers are unbearably hot, and the grass dries up and energy is sent instead to the seed. The grass becomes less ...

Having tested a large number of 2024 silages for customers throughout the last six months, the aim must be to produce ...

Plus, there’s evidence that when cows are grass-fed, their beef contains a better fatty acid profile, featuring more medium- and short-chain fatty acids than cows that have been grain-fed.

If beef farmers are assisting a high proportion of cows at calving, or if stillbirth rate is higher than wanted, then cow magnesium status could be to ...