In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in industrial feedlots.

opening the door for Uruguay to claim the grass-fed advantage. The Spanish introduced cattle to Uruguay more than 400 years ago, and beef has long been its most important export industry. Cows ...

There’s an attractive truthiness to claims that raw milk must be better than milk that was pasteurized and skimmed of fat in an industrial centrifuge, butter better than seed oil, cows grazing ...

Grass: Grass growth rates took another jump this week and the expectation is that they will move forward again for the coming ...

Discover the benefits of free-range grazing for dairy cows, promoting higher milk yields and overall well-being in the ...

When grass is healthy, it’s full of protein and easy for cows to digest. Sometimes the summers are unbearably hot, and the ...

Adding maize and an alkaline fibre nut to the feed ration has helped a Cumbrian farm maintain rumen health through a period ...

Mineral supplementation is a key component of a cow herd’s nutritional management plan. “This is a really good time of year ...

Plus, there’s evidence that when cows are grass-fed, their beef contains a better fatty acid profile, featuring more medium- and short-chain fatty acids than cows that have been grain-fed.

Having tested a large number of 2024 silages for customers throughout the last six months, the aim must be to produce ...