There’s something deeply satisfying about making your own granola. For me, it started as a way to cut back on store-bought versions that were overly sweet or packed with strange additives. But ...

Homemade cinnamon granola is packed with flavor, crunchy texture, and plenty of healthy ingredients, and perfect for those busy mornings. Best of all - it only takes a few minutes to make.

I find granola a truly inspired concept. It’s oats at their best, not mushy nor lost in an anemic energy bar. I can eat it sitting down, standing up, on-the-go or whenever the craving beckons ...

The friend was pure crunchy granola herself— she served acorn squash for dinner, taught me how to macrame and literally had a tree growing inside her house.

FEED Granola: Crunchy Duo Parlays Good Looks Into Good Eats, Good Deeds How a pair of male models made simple, organic snacks attractive and landed their brand in Whole Foods, Costco, and on the ...

"Goodness with a purpose..." and crunch. Forty years in the making and 60 tea blends later, Yogi Tea Company has released a new product line: Yogi Cereals and Granola Crisps.

All the hearty goodness of home-made granola, in a biscuit. Take them from the oven while still soft, and as they cool they will harden into crunchy-edged biscuits with slightly fudgy centres.

Spread the granola mixture onto the lined air fryer basket in a thin, even layer. Set the air fryer to 150C and bake for 20 minutes, or until the granola is deep brown and feels dry to the touch.

Spread granola in a thin layer on one or two baking sheets. Roast in the oven on middle rack for 25 to 30 minutes or until golden and crunchy, stirring every 10 minutes.