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The friend was pure crunchy granola herself— she served acorn squash for dinner, taught me how to macrame and literally had a tree growing inside her house.

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Spread the granola mixture onto the lined air fryer basket in a thin, even layer. Set the air fryer to 150C and bake for 20 minutes, or until the granola is deep brown and feels dry to the touch.

Put the maple syrup, sugar, oil and vanilla extract into a large bowl and mix well. Then toss in the oats, mixed seeds, pecans (or walnuts), whole almonds, flaked almonds, coconut and salt and ...

All the hearty goodness of home-made granola, in a biscuit. Take them from the oven while still soft, and as they cool they will harden into crunchy-edged biscuits with slightly fudgy centres.

Spread granola in a thin layer on one or two baking sheets. Roast in the oven on middle rack for 25 to 30 minutes or until golden and crunchy, stirring every 10 minutes.