Step into any grocery store nowadays and food prices have sky-rocketed. Some statistics show essential food items rising as much as 65% in 2023. This sticker shock on the items needed for a ...

US Hay production being down 6.2% also caught my attention. To compare, year over year corn production was down 8.9% and soybeans were down 4.3%.

Given the drought conditions in some locations this year, many producers may be asking themselves how to handle the annual forages they have standing in the field that may not have grown as much ...

A University of Nevada, Reno researcher is aiming to make a major discovery in global sorghum cultivation. Her preliminary research suggests that she has developed sorghum varieties having big enough ...

Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. This gluten free grain, also known as guinea corn, jowar or milo, is increasing in global popularity ...

It's gluten free, too! Sorghum is an ancient whole grain that’s gaining attention for its nutritional value, versatility, and long history. From a nutrition perspective, sorghum benefits gut ...

Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.It ranks a distant fifth among most-produced grains — behind barley, rice, wheat, and corn.While dwarfed by better ...

Kansas farmers and grain elevators could be left without a market for last year's sorghum crop after President Donald Trump dismantled a federal foreign aid program. Trump and billionaire Elon ...