French fry basics. French fry the perfect potato.The most important part of the French fry is the potato. Russet potatoes are the best to use because they are large and not too waxy.

Served crispy, hot and perfectly seasoned, nothing beats a great plate of French fries. These are the 8 Greatest orders Phantom has ever found.

French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces , or loaded with toppings.

Another important factor is that Belgian fries are always fried twice, typically in beef tallow as opposed to vegetable oil.

Cut the potato into 1/4-inch sticks and rinse with cold water. Pat the potato pieces dry with paper towels. Toss the potato pieces with the olive oil and place them in the basket of the air fryer.

Not Your Average Fry features gourmet fries as the base of each dish, dressed up with toppings to make a complete meal. The restaurant, located at 2501 Fry Road, will host its grand opening Dec. 6.

Hold the French Fries! Athletes at Paris Olympics will eat an eco-conscious menu. There will be no French fries for the 15,000 athletes at the Olympic Games that open in France in July.

"Freedom fries" and "native victuals": Why American politicians are so weird about French food "In America it is politically disadvantageous to be known as a gourmet" ...

French fry ice cream will be available at Novel's two locations, in Phoenix and Mesa from July 13 (National French Fry Day) to July 16 (National Ice Cream Day).