A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

Puri is a popular Indian flatbread made with wheat flour and semolina. Bored of the usual version? Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of ...