And another coffee-spirit pairing worth exploring is rum. Formed upon a sugarcane base, this liquor has a sweet tinge that's a natural complement to coffee. It comes in many varieties that range ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

If there’s one dessert that never fails to impress, it’s a perfectly creamy cheesecake. But when you add caramelized ba ...