And another coffee-spirit pairing worth exploring is rum. Formed upon a sugarcane base, this liquor has a sweet tinge that's a natural complement to coffee. It comes in many varieties that range ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Measure the golden syrup and treacle into a deep saucepan, add the butter and brown sugar and heat gently, stirring until the sugar has dissolved. Add the chopped stem ginger, ginger syrup ...