Gobi Manchurian can be enjoyed as a dry preparation and can also be modified to make a gravy to be paired with noodles or fried rice. In a large bowl, mix maida, corn flour, salt, pepper and a little ...
About Gobhi Manchurian Recipe | Dry Gobi (Cauliflower) Manchurian: If you're craving a dish that's crunchy, fried and packs a punch then you've come to the right place. Medium sized cauliflower ...
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A taste adventure awaits diners at The Curve’s Thosai Cafe with ‘thosai’ of unusual flavours and possibly the best ‘gobi Manchurian’ in townThat’s not all; the menu also extends to rice, noodles, wraps ... And last but not least is their Gobi Manchurian (RM15). It’s one of my all-time favourites and this place does an excellent ...
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